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A Weekend at Augusta National: What It's Actually Like

The pimento cheese sandwiches are real. The silence on the back nine is something else entirely.

CA

Canesh Arce

·8 min
Photo:Photo credit pending

Augusta National is not like other golf courses. This is not a marketing claim. It is a physical fact that becomes apparent the moment you walk through the gates. The grass is a different shade of green. The azaleas are a different shade of pink. The silence — even with thousands of patrons on the grounds — is a different kind of quiet.

The pimento cheese sandwiches are exactly as good as advertised, and they cost $1.50, which has not changed in decades. The egg salad sandwich is also excellent. The beer is cold and cheap. The Masters has made a deliberate choice to keep the concession prices at a level that feels like a different era, and it is one of the most charming things about the experience.

The back nine on Sunday is the reason people travel from everywhere to be there. Amen Corner — the 11th, 12th, and 13th holes — is the most dramatic stretch of holes in major championship golf. Standing behind the 12th green as the leaders come through, with the crowd noise rising and falling with every shot, is an experience that television does not capture.

What Augusta National does better than any other major venue is create the feeling that you are watching something that matters. The history is present in every corner of the property. The standards are visible in every detail. You leave with the sense that you witnessed something rather than just attended something.

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CA

Canesh Arce

Canesh Arce is the Founder of The Par Report, covering the PGA Tour, major championships, and the business of professional golf.

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